Barista Class

* Introduction to Espresso Machine

* Espresso Calibration

* Espresso Sensory Analvsis

* Latte Art

In the Barista class, participants will learn the Introduction to Espresso Machine to understand the basics of using an espresso machine. Espresso Calibration teaches how to calibrate espresso for consistent results.

Espresso Sensory Analysis hones their abilitv to analyze espresso flavors, and Latte Art covers techniques for creating coffee art with milk.

Sensory Class

• Introduction about Roasting Machine
• Roasting Preparation
• Moisture Green Bean
• Introduction Rite of Rise (ROR)
• Agtron Measure
• Roast ID
• Safety and Maintenance

In the Introduction to Roasting Machine class, participants will learn the basics of roasting machines. Introduces the concept of ROR in the roasting process. Roastplan and Logging teaches how to create and document roasting plans. Roast ID helps participants identify the characteristics of roasted coffee, while Safety and Maintenance covers the importance of machine safety and upkeep.

Roasting Class

• Introduction about Roasting Machine
• Roasting Preparation
• Moisture Green Bean
• Introduction Rite of Rise (ROR)
• Agtron Measure
• Roast ID
• Safety and Maintenance

In the Introduction to Roasting Machine class, participants will learn the basics of roasting machines. Introduces the concept of ROR in the roasting process. Roastplan and Logging teaches how to create and document roasting plans. Roast ID helps participants identify the characteristics of roasted coffee, while Safety and Maintenance covers the importance of machine safety and upkeep.

Manual Brew Class

• Introduction to Coffee
• Brewing Variables
• Introduction to Manual Brewing Tools
• Hospitality

In the Manual Brew class, participants will start with an Introduction to Coffee to understand the basics of coffee, with a special focus on hospitality in every cup. Brewing Variables covers key factors like ratio, temperature, and brewing time, all aimed at enhancing the guest experience. Then, Introduction to Manual Brewing Tools teaches how to use various brewing tools to craft coffee that embodies warmth and hospitality.

Latte Art

• Frothing Technique
• Pouring Technique
• Basic Designs
• Advanced Latte Art

Branding and Coffee Business Campaign On Social Media

• Step-by-step guide to branding coffee business (or business owner) through social media
• Strategies for creating campaigns on social media
• Effective use of KOLs (Key Opinion Leaders) for branding and campaigns
• Storytelling techniques for branding and campaigns
• Activating social media content that aligns with branding, campaign, and storytelling

In this class, participants will learn how to create a branding and campaign strategy through social media that suits their coffee business’s unique characteristics. The ultimate goal is for participants to build strong branding, effectively communicate through social media, organize campaigns without losing the established brand identity, and create social media content using storytelling that resonates emotionally with the audience.

Management Class

• Business Planning
• Stock and Inventory Management
• Product Development
• Marketing and Promotion
• Financial Management

In this class, participants will learn all the necessary preparations for managing a cafe, from the pre-opening phase to post-opening operations. The course will cover essential aspects such as business planning, inventory management, product development, marketing, promotion, and financial management to ensure smooth and successful cafe operations.

SCA CLASS

INSTRUCTOR SCA Class

EVANY JESSLYN

Authorized SCA Trainer - CQI QE Lecturer

Q Arabica Grader- SCA Coffee Diploma

SCA Professional in Sensory, Barista, Brewing, Roasting

Green Founder of Strada Coffee

SCA Barista Class (Foundation + Intermediate)

SCA Sensory Class (Foundation + Intermediate)